Inthisorn Foods Ltd

http://www.InthisornFoods.com
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  • Production
  • Toronto, ON

  • (647) 234-0802

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  • Laotian Sauces. Small Batches. Made In Toronto.

    * No Preservatives *Gluten Free * No MSG * Non GMO* Visit our website to order sauces online. Farmers market information will be posted seasonally.
    Products
    • Green Chili Sauce
    • Spicy Pineapple Sauce
    • Jeow Bong- Sweet Roasted Chili Paste
  • Location Info
    • 1

      Production

      Toronto, ON 
      tel: (647) 234-0802
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Side ribs for dinner. Jeow Bong and honey dipping sauce on the side.
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inthisornfoods
Mar 19, 2017
Side ribs for dinner. Jeow Bong and honey dipping sauce on the side.
Cassava chips #regram via @janarrthany 
Made these last night. We're glad she likes them 😄
Inthisorn Foods Ltd profile picture
inthisornfoods
Mar 16, 2017
Cassava chips #regram via @janarrthany Made these last night. We're glad she likes them 😄
Laotian shrimp salad (laap goong)
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inthisornfoods
Mar 12, 2017
Laotian shrimp salad (laap goong)
Peanut Butter chicken for dinner. Served with roasted watermelon radish and black radish, and sticky rice with Jeow Bong for dipping.
Inthisorn Foods Ltd profile picture
inthisornfoods
Mar 06, 2017
Peanut Butter chicken for dinner. Served with roasted watermelon radish and black radish, and sticky rice with Jeow Bong for dipping.
Plantain chips. I need a sunny snack on such a grey day.
Inthisorn Foods Ltd profile picture
inthisornfoods
Mar 06, 2017
Plantain chips. I need a sunny snack on such a grey day.
Spring rolls for dinner.  Served with a test batch of our soon to be released Sweet Chili Sauce.
Inthisorn Foods Ltd profile picture
inthisornfoods
Mar 06, 2017
Spring rolls for dinner. Served with a test batch of our soon to be released Sweet Chili Sauce.
Khao Piak for breakfast. 
Left over rice with chicken bone broth, egg, and fresh herbs. Served with a wedge of lime, and a spoonful of our Jeow Bong.
Inthisorn Foods Ltd profile picture
inthisornfoods
Mar 04, 2017
Khao Piak for breakfast. Left over rice with chicken bone broth, egg, and fresh herbs. Served with a wedge of lime, and a spoonful of our Jeow Bong.
Swipe to see all pictures. 
What kind of dip would you eat with these purple sweet potato chips?
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inthisornfoods
Mar 02, 2017
Swipe to see all pictures. What kind of dip would you eat with these purple sweet potato chips?
Laotian rice pancakes.
Inthisorn Foods Ltd profile picture
inthisornfoods
Mar 01, 2017
Laotian rice pancakes.
Waiting to eat this steak with our Green Chili Sauce.
Inthisorn Foods Ltd profile picture
inthisornfoods
Feb 28, 2017
Waiting to eat this steak with our Green Chili Sauce.
Laotion Fish Wrap (pun pa) with Rainbow Trout, parsley green onion, sunflower seeds and our Spicy Pineapple Sauce. 
See our previous post for a near foolproof method of cooking amazingly moist and tender fish.
Inthisorn Foods Ltd profile picture
inthisornfoods
Feb 27, 2017
Laotion Fish Wrap (pun pa) with Rainbow Trout, parsley green onion, sunflower seeds and our Spicy Pineapple Sauce. See our previous post for a near foolproof method of cooking amazingly moist and tender fish.
Salt baked fish is a super easy, near fool-proof way to get moist and tender fish every time.  Full instruction on our blog.
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Slide 1 Breaking off the salt crust
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Slide 2 Rainbow Trout stuffed with lemon, and garlic, on a bed of wet salt .
Slide 3 Packing the wet salt over the fish
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Slide 4 Golden salt crust - fresh out of the oven
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Slide 5 Deboning the trout
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Perfect for making fish lettuce wraps (coming next post)
Inthisorn Foods Ltd profile picture
inthisornfoods
Feb 27, 2017
Salt baked fish is a super easy, near fool-proof way to get moist and tender fish every time. Full instruction on our blog. . . . Slide 1 Breaking off the salt crust . Slide 2 Rainbow Trout stuffed with lemon, and garlic, on a bed of wet salt . Slide 3 Packing the wet salt over the fish . Slide 4 Golden salt crust - fresh out of the oven . Slide 5 Deboning the trout . . Perfect for making fish lettuce wraps (coming next post)
Recipe testing for family get together St. Patricks Day. 
Perogie dough made with spinach juice. 
Filling: potato, cheddar and our Green Chili Sauce.
Inthisorn Foods Ltd profile picture
inthisornfoods
Feb 26, 2017
Recipe testing for family get together St. Patricks Day. Perogie dough made with spinach juice. Filling: potato, cheddar and our Green Chili Sauce.
Laotian Green Papaya Salad (Tam Mak Hoong (som tum))
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inthisornfoods
Feb 22, 2017
Laotian Green Papaya Salad (Tam Mak Hoong (som tum))
A pile of mashed potatoes mixed with our Green Chili Sauce, surrounded by honey garlic sausages, and more Green Chili Sauce for dipping.
Inthisorn Foods Ltd profile picture
inthisornfoods
Feb 20, 2017
A pile of mashed potatoes mixed with our Green Chili Sauce, surrounded by honey garlic sausages, and more Green Chili Sauce for dipping.
Late lunch of #chickensalad made with Jeow Bong mayo on a bed of red pepper ribbons.
Inthisorn Foods Ltd profile picture
inthisornfoods
Feb 20, 2017
Late lunch of #chickensalad made with Jeow Bong mayo on a bed of red pepper ribbons.
Toasted sourdough bread with Jeow Bong and avocado for breakfast.
Inthisorn Foods Ltd profile picture
inthisornfoods
Feb 20, 2017
Toasted sourdough bread with Jeow Bong and avocado for breakfast.
Making the Khao Piak Sen noodles, dyed with beet juice.
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inthisornfoods
Feb 19, 2017
Making the Khao Piak Sen noodles, dyed with beet juice.
Sweet potato noodles are one more colourful way to rock the leftover broth from the Khao Piak  Sen.  Add some spice with our Jeow Bong.
Inthisorn Foods Ltd profile picture
inthisornfoods
Feb 19, 2017
Sweet potato noodles are one more colourful way to rock the leftover broth from the Khao Piak Sen. Add some spice with our Jeow Bong.
Spiralized zucchini noodles in the chicken broth left over from the Khao Piak Sen. Added some Jeow Bong to spice it up.
Inthisorn Foods Ltd profile picture
inthisornfoods
Feb 19, 2017
Spiralized zucchini noodles in the chicken broth left over from the Khao Piak Sen. Added some Jeow Bong to spice it up.